We are so excited that Spring is here! We've spent a lot of time the last couple of months reading and planning and purchasing supplies for our vegetable garden this year. We chose a spot for raised beds last fall and had some stuff composting there over winter to kill the grass. When the weather warmed a couple weeks ago, we borrowed a tiller and mixed it all up. There were still some clumps of viable grass, but the mulched leaves/grass clippings mixture on top had decomposed nicely into a crumblier texture. We looked into the
Square Foot Gardening method and decided we would try many of its principles in this year's garden. Dwayne has been busy building the boxes (with little helpers), and I've been working on making and acquiring good dirt, planning plant locations, and starting many of our veggies from seed. Here are Dwayne, Simon and Stuart, drilling holes in the wood to make the beds.


Here is the first set of beds, set in the ground. It's three 4X4 boxes, dug in slightly, leveled, terraced, and screwed together. Only six more to go! I think they look great and thanks to Dwayne's attention to detail, they are precisely level and should drain well.

Here are some of my little veggie babies. We have a shop light hanging from the rod in the guest room closet. It's been easier than I thought it would be to get the plants going, but now they're getting bigger, and I'm not sure where they're all going to live until planting time in May.... Part of the problem is that I I planted 60+ tomato plants, planning to share many with family and friends, but by the time they're ready to plant outside, they'll be taking up some serious counter space. I might have to give them away a little early and make people find their own sunny window.
